Detalhe da pesquisa
1.
Effect of enzymatic Maillard reaction conditions on physicochemical properties, nutrition, fatty acids composition and key aroma compounds of fragrant rapeseed oil.
J Sci Food Agric
; 104(4): 1953-1961, 2024 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37897493
2.
Effects of different amino acid enzymatic preparations on the quality and flavor of fragrant rapeseed oil.
Food Chem X
; 21: 101219, 2024 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38384688
3.
Birthweight After Frozen Embryos Formed on the Fifth Day Versus the Sixth Day: A Retrospective Analysis Including 17,127 Singleton Newborns.
Front Endocrinol (Lausanne)
; 13: 868335, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35685207
4.
Comparative Analysis of Rapeseed Oils Prepared by Three Different Methods.
J Oleo Sci
; 69(12): 1641-1648, 2020 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33177280